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Appetizers

Chicken
Malai Kebab - Chicken marinated in cream cheese, green cardamom – 10

Tikka - Chicken marinated in ginger, garlic, yogurt & paprika – 10

Chutney Tikka - Chicken marinated in coriander & spices – 10

Bhatti Murgh Tikka - Chicken marinated in chefs special marinade – 10

 

Lamb
Seekh Kebab - Minced lamb kebab flavored with spices from skewers – 11

Boti Kebab - Lamb chunks marinated in yogurt & flavored with mild garam masala – 11

Shammi Kebab - Grilled minced lamb patties stuffed with mozzarella – 11

 

Fish & Seafood
Pepper Shrimp - Marinated in yogurt, cream & crushed black pepper – 12

Hariyali Shrimp - Marinated in coriander, lemon & yogurt – 12

Salmon Ajwani Tikka - Marinated in Indian spices, flavored with carraway seeds – 12

Crab Cake - Crab meat made with chefs special spices – 12

Machi Pakoras - Marinated fried fish crisp – 12

 

Vegetarian
Mushrooms Gilawati Kebab - Mouth melting delicacy made from fresh mushrooms – 6

Veggie Seek Kebab - Delicately spiced, minced veggies from skewers – 6

Samosa - Patty stuffed with potatoes, peas – 6

Tikiya - Potato cakes with chutney and chickpeas – 6

New Delhi Chat - Flour crispies topped with potatoes, yogurt & chutney – 6

 

Must try
Achari Paneer Tikka - Pickled cottage cheese from tandoor – 9

Manchurian Cauliflower - In tangy tomato sauce w/garlic, curry leaf & black pepper – 9

Kararee Bhindi - Shredded okra deep fried & tossed in mild spice mix – 9

 

Soup and Salad
Yellow Lentil Soup - A healthy soup of yellow lentils flavored with cumin – 5

Roasted Tomato - Soup with aroma of tandoor roasted tomatoes – 5

Green Salad - Salad of sliced cucumber, tomatoes, carrot, spring mix – 5

 

 

Main Courses

 

From the tandoor

Tandoori Chicken - Traditional Indian marinated in spiced yogurt, cooked in tandoor – 18

Mix Grill - An assortment of tandoori kebabs – 24

Devi’s dish of the Year (Gazette-07) Raan - Shanks of baby lamb baked in oven – 22

Lamb Chops - Marinated in spiced yogurt, grilled in tandoor – 24

Whole Red Snapper - Marinated in Indian spices & baked in tandoor – 22

Sea Food Platter - Platter of classic salmon, crab & shrimp – 24

Mixed Grill Vegetables - An assortment of tandoor grilled vegetables – 18

 

Meat and Fish

Butter Chicken - Chicken tikka in a creamy tomato sauce flavored with Indian spices – 19

Korma - Succulent chicken chunks in cream sauce – 19

Chettinad - Chicken curry cooked with tomato, onion, coconut, tamarind & curry leaves – 19

Kadai Chicken - Chicken with bell peppers flavored with Kadai spice – 19

Chicken Jalfrazie - Cooked with green and red peppers in tangy sauce – 19

Vindaloo - Vinegar, hot chilies & spices make this a very hot dish – 20

Nihari - Traditional lamb curry cooked with onion, flour & Indian spices – 20

Rogan Josh - Succulent pieces cooked in onion & tomato finished with clove flavor – 20

Saagwala - Lamb with sautéd spinach, enhanced with spices – 20

Lamb Jalfrazie - Cooked with green and red peppers in tangy sauce – 20

Shrimp Masala - Cooked in onion tomato sauce – 21

Devi Shrimp - Cooked in cashew coconut, curry flavored with curry leaves – 21

Goan Fish Curry - Salmon cooked in traditional goan curry sauce – 21

Crab Masala - Crab with black pepper, red chili, mustard seeds & curry leaves – 21

 

Vegetarian

Paneer Makhani - Indian cheese cubes simmered in creamy tomato sauce – 15

Paneer Bhurjee - Shredded Indian cheese cooked with tomato, onion & pepper – 15

Saag Paneer - Paneer sautéed with spinach and flavored with spices – 15

Malai Kofta - Home-made cheese balls in a creamy sauce – 15

Mushroom & Peas - Mushroom & peas cooked with gravy – 15

Navratan Korma - Assorted vegetables in a cream sauce with nuts – 15

Veg. Jalfrazie - Stir fried veggies infused with flavor of cumin & crushed dry chili – 14

Aloo Gobi - Potato & cauliflower with cumin & Indian spices – 14

Chana Masala - Chickpeas with fresh tomato & onions – 14

Eggplant Bhartha - Eggplant roasted on fire & cooked with onions & peas – 15

Daal Makhani - Black grain lentils with tomato flavor – 14

Raita - Yogurt with onion, tomato and cucumber – 4

 

Tandoori Breads, Biriyanis

Naan / Roti - 4

Naan Garlic / Keema - 5

Kulcha Onion / Paneer / Onion & Parmesan / Palak – 5

Paratha Plain / Mint / Aloo – 5

Bread Basket Our Exclusive 5 Assorted breads – 20

Rice Plain / Saffron – 4

Vegetarian Biryani - 14

Chicken / Lamb Biryani - 18

Shrimp Biryani - 19

 

Italian wine

COSTA VIOLA - A blend of Chardonnay, Sauvignon and indigenous Greco grapes from Calabria. Intense floral bouquet with hints of fine herbs and green apple – 55

MEGALE - This wine from the sunny region of Puglia, made from Negro amaro grapes and aged in an oak barrel, gives a beautiful balance of consistent tannins and full body which will definitely charm your pallet – 55

NERONE DI CALABRIA - An award winning wine. Made of indigenous Calabrese Nerello vine and Sangiovese grape. Rich, tannic and intense, very long on the palette – 90

BAROLO - The wine of kings and “The King” of wines. From Piemonte region…. the Land of Excellence! Full bodied and intense aroma, tannic and very long on the palette – 95

BORRO AL FUMO - A super Tuscan wine. A blend of Sangiovese and Cabernet Sauvignon grapes…..we are in Tuscany tonight! Aroma of cherry and blackberry…nice and well balanced – 120