Butter Chicken (Murgh Makhani)
If Indian food had a welcome committee, butter chicken would be president.
It’s tender chicken cooked in a creamy tomato-based sauce with mild spices and a touch of sweetness. It’s rich, comforting, and very approachable.
Why first-timers love it:
Mild spice level
Creamy, smooth texture
Familiar flavor profile
Best enjoyed with naan or basmati rice.
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