Every all you can eat dinner at Chez Devi unfolds over four traditional courses: a choice of tomato or lentil soup, followed by a selection of appetizers including samosa, Manchurian, onion bhajia, fish pakora, and chicken tikka. Then comes the heart of the meal: Course 3, served with rice and freshly baked naan, where you choose from 12 authentic Indian mains and order as many times as you like.

The main course selection spans the full depth of Indian cuisine from Butter Chicken, Lamb Bhuna, and Lamb Korma to Bengali Fish Curry, Goan Fish Curry, and Chicken Korma. Vegetarian guests are equally well served with Paneer Tikka Masala, Dal Makhani, Eggplant Bharta, Saag Paneer, and Aloo Gobi, always on the menu. Every dish is prepared fresh in our kitchen and served at your table. Dine-in only, no takeout.

All four courses, including unlimited refills on your main, are included for $34.95 per person Monday to Thursday and $39.95 per person Friday to Sunday.